Cherry Coconut Bars

Cherry Coconut Bars

Grilling Time: 50 Minutes

Prep Time: 25 Minutes

Additional Information/Details:

• 1 cup all-purpose Flour
• 1/2 cup Butter, softened
• 3 Tbsp. Powdered Sugar
• 2 Eggs, beaten
• 1 cup granulated Sugar
• 1/4 cup all-purpose Flour
• 1/2 tsp. Baking Powder
• 3/4 cup Walnuts
• 1 tsp. Vanilla Extract
• 1/2 cup sweetened shredded Coconut
• 1/4 tsp. Salt
• 1/2 cup Maraschino Cherries, drained and quartered

Crust:

1. Combine first 3 ingredients (flour, powdered sugar and butter) in a medium bowl; mix well.
2. Press into an 8-inch square baking dish.
3. Bake 20-25 minutes, until lightly golden.

Filling:

1. Combine the rest of the ingredients in a large bowl; mix well.
2. Spoon on top of crust and spread evenly.
3. Bake 20-25 minutes, until golden brown.
4. Cool completely on a wire rack before cutting.

This recipe was submitted by: Patty Strickland