French Silk Chocolate Pie

French Silk Chocolate Pie

Prep Time: 25 Minutes

Serves: 8

Additional Information/Details:

• 1 cup Butter, softened
• 1 1/2 cup Sugar
• 4 sq. Baker's Unsweetened Chocolate, melted & cooled
• 2 tsp. Vanilla
• 4 eggs
• 1 (9") baked Pie Shell or Graham Cracker Crust

1. Beat butter with sugar until well blended.
2. Blend in melted chocolate and vanilla.
3. Beat in eggs one at a time, taking 5 minutes to blend each one in!
4. Pour into shell and refrigerate.

Graham Cracker Crust:
18 Graham Cracker squares (9 whole crackers), crushed
1/8 cup Sugar
1/4 cup Butter, melted

This recipe was submitted by: Kathy & Ralph Thomas of Mineapolis, MN