“I love your grill! I have made three full pork loins on it at one time [on one rack].  They came out beautifully and served 40 people.”

“Around Thanksgiving, I made a turkey and left the house for three hours or so.  I was concerned [about the turkey], but when I got back, it was picture perfect – it looked and tasted great.”

“To be able to grill when it is 20 below and the wind is blowing out of the northwest, either in your garage or even in your kitchen, and get that wonderful grill taste – and have it clean and safe – it’s one of the most amazing things.”

“It's wonderful to be able to cook inside in the cold Dakota winters.”

“The precision with which it cooks is amazing.”

“In the summertime I put food on the grill, and if I get involved in a (farm) project, I don't have to worry about it or babysit it.  I know the food will be ready and tasty even if I get delayed.”

“When it's 30ºF – 35ºF outside, we've been grilling with our Dakota Grill.  In February with a gas grill, we never grilled – you couldn't get it hot enough.  But with a Dakota Grill, there is no hassle with winter grilling. We have been grilling pork chops or steaks this winter and once the grill is preheated, it takes the same amount of cooking time as in the summer.”

Sent: Friday, December 02, 2005 8:08 PM
Subject: seasons greetings

Sorensons: I have been remiss in not letting you know of our satisfaction with your product. We are the hit of the neighborhood as we have invited a lot of them this year to enjoy the prepared food from our Dakota Grill. I used to think all meat prepared on a grill had to taste smoky and had to have a lighter fluid flavor. I am now convinced of the difference in flavor of a steak or pork loin or any of all the other foods we have prepared. No one can believe that I am grilling their steak as I visit with them prior to the meal. I casually tell them that everything will be ready. (I think they believe that I am having pizza delivered.) Their comments have all been in the category of "where did you get this steak prepared?" When they see the easiness of preparation, the easiness of cleaning up and the taste -------their next comment is "when are we going to do this again?"

Thanks again for all your assistance and for describing to me a product that I did not know existed until the article appeared in the Argus. [Sioux Falls Argus Leader, 6C-Business; 6-23-05] Thank you.

To you and your family a very Merry Christmas and a Blessed and Prosperous New Year.

Sent: Friday, May 05, 2006 4:49 PM
Subject: Grills

April 11, 2006
The German Club at SDSU used two of Mr. Sorenson’s electric grills to prepare 150 Bratwurst sausages for a university function. Everyone involved was not only impressed with Mr. Sorenson’s prompt and courteous service but also with the performance of his grills.

The grills heated up in a very short time and performed extremely well. The sausages cooked quickly and browned nicely and evenly. To my great surprise, there was virtually no smoke – which was important since we had to cook indoors. The grills come with a temperature probe so cooking any meats is safe and convenient.

Demand for Bratwurst was high and we were able to keep up since the grills are spacious and very efficient. Clean up was also very quick and simple. All in all we were extremely happy with the service and the grills. We will definitely use Mr. Sorenson’s grills again next year. It was a pleasure to deal with Mr. Sorenson because he treats you like a friend. He answered all of our questions and concerns and even checked during the day if we were happy with the grills. Service could not have been better. Thanks to Mr. Sorenson and his grills, the event was a great success.

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