Jerk Barbecue Sauce

Jerk Barbecue Sauce

Additional Information/Details:

• 1 cup jerk paste
• 1/2 cup beer
• 1/4 soy sauce
• 4-6 tablespoons cornstarch
• 2 tablespoons of water
• (optional) 1 can of beef bouillon

1. Combine one cup jerk paste with 1/2 cup beer and 1/4 cup soy sauce.
2. Boil and thicken by adding 4-6 tablespoons cornstarch mixed with 2 tablespoons water.
3. If too hot for your taste, add one can of beef bouillon and thicken as needed with cornstarch, as above.
4. Use as a condiment and for making jerked hamburgers.

• Keeps 1 month refrigerated
• This sauce can be very spicy.
• If too spicy, do not drink water. A teaspoon of sugar, a sugary drink, milk or sour cream is much more effective.

This recipe was submitted by: Wally and Kathy Sorenson of Lake Preston, SD